Springbok out of Namibia has become a sought after delicacy for many years the meat is tender and healthy and due to the diet of herbs and flora the meat has a unique taste of African.

Ostrich has now for many years been farmed for its meat in South Africa - dark in color low in fat and cholesterol this tender meat is a great healthier alternative to beef

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Wildebeest or Gnu is a medium sized Antelope in herds of hundreds of thousands on the African plains - the meat is very lean low fat and cholesterol having a gamey taste similar to that of Red Deer Moose Elk.

The Burchell Zebra is a very prolific species and can be found all over the African continent in very large numbers - the meat is very tender low fat and cholesterol - light in color and taste similar to that of veal.

Sustainably hunted Oryx - Oryx numbers have increased dramatically over the recent years and now due to high numbers are culled on a regular basis to keep herds strong and healthy - the meat is similar to that of young venison.