Bovine

Apex Beef hand selected carcass available in all formats from 4/6/8 cuts Natural fall boneless or as individual cuts

British Breed Heifers and bullocks with a good  marble and defined muscle structure, suited for dry aging from 14 to 21 days depending on your customers taste and requirements.

European  steers and young bulls hand selected loins and pistola's for their

l​ean ​muscle and fat cover suitable for aging 21 to 28 days to achieve a perfect juicy tender steak

European cows finished on grass/grain until a good fat confirmation and weight hand selected carcass with high marble and fat cover perfect for aging 28 to 45 days  to achieve a perfect juicy steak.